The Best Homemade Chicken Stock

1
barbara lentz

By
@blentz8

So much flavor in this stock. Taste so much better than store bought

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
many
Prep:
15 Min
Cook:
4 Hr
Method:
Stove Top

Ingredients

  • 4 lb
    chicken bones
  • 1
    head of garlic broken up but unpeeled
  • 5
    ribs celery rough chop
  • 2
    leeks rough chop
  • 2
    onions rough chop
  • 2 large
    carrots rough chop
  • 3
    bay leaves
  • 3 sprig(s)
    rosemary
  • 5 sprig(s)
    parsley
  • 5 sprig(s)
    thyme
  • 10 pt
    water
  • 1/4 c
    salt

How to Make The Best Homemade Chicken Stock

Step-by-Step

  1. Place all ingredients in a large stock pot. Bring to a boil. Reduce the heat to a low and let the stock simmer 4 hours. Skimming as needed. Add more water if stock gets to low or to concentrated.
  2. Strain the stock through a fine mesh strainer lined with cheesecloth. Let cool completely. Can be frozen for up to 3 months

Printable Recipe Card

About The Best Homemade Chicken Stock

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American



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