Tex-Mex Chicken and Corn Chowder
Blue Ribbon Recipe
This chowder is perfectly thick, creamy, and has a ton of flavor... without being too spicy. Very easy to make, it's definitely hearty enough to serve on its own as a meal, and your kitchen will smell wonderful for hours as a result.
The Test Kitchen
★★★★★ 18 votes5
Ingredients
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3 Tbspbutter
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4chicken breasts, cubed
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1 bunchgreen onions, chopped
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2 clovegarlic, minced
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2 chalf and half
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2 cshredded Monterey Jack cheese
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2 can(s)cream corn (14.75 oz each)
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1 can(s)chopped green chiles, drained (4 1/2 oz)
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1/2 tsphot sauce
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1/4 tspsalt
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1/4 tspground cumin
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2 Tbspchopped cilantro