Southwestern Chicken Tortilla Soup

1
Denise Miles

By
@milesde2000

Spicy Tomato chicken tortilla soup

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 2 large
    chicken breasts, boneless and skinless-cut into bite sized pieces
  • 2 Tbsp
    olive oil
  • 1 medium
    onion,chopped
  • 3 Tbsp
    garlic,minced
  • 2 can(s)
    diced italian style w/garlic,basil,oregano-undrained
  • 1 can(s)
    corn kernels,drained
  • 1 can(s)
    black beans, rinsed and drained
  • 2 Tbsp
    of a taco packet
  • 1 can(s)
    4 oz. mild green chilies,undrained
  • 4 c
    chicken stock
  • 2 can(s)
    water,use one of the tomato cans
  • ·
    tortilla chips
  • ·
    sour cream-opt.
  • ·
    chopped green onion-opt.
  • ·
    sliced avacado-opt.

How to Make Southwestern Chicken Tortilla Soup

Step-by-Step

  1. In a Dutch Oven or Stockpot, add 2 T. Olive Oil. Heat on Med. High Heat. Add Onion and Garlic. Stir until onion is translucent and garlic is fragrant.
  2. Add chicken to Pot and Cook chicken until no longer pink.Add in Corn, Black Beans, tomatoes,green chilies,chicken stock,2 cans water and taco seasoning. Stir thoroughly. Bring to a boil.
    To each bowl of Soup,crumble tortilla chips,then add a dollop of sour Cream and green onions.

    Serve and Enjoy!

Printable Recipe Card

About Southwestern Chicken Tortilla Soup

Course/Dish: Chicken Soups Other Soups
Main Ingredient: Chicken
Regional Style: Southwestern
Hashtags: #taco #seasoning



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