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slow cooker nacho soup

(1 rating)
blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Yummy soup. You can add some rice too and make it a more filling dish.

►
(1 rating)
yield 4 -6
prep time 10 Min
cook time 7 Hr 30 Min
method Stove Top

Ingredients For slow cooker nacho soup

  • 4
    boneless chicken thighs
  • 1 lg
    onion chopped
  • 4 clove
    garlic minced
  • 1 Tbsp
    each chili powder and cumin
  • 1 tsp
    each paprika and pepper
  • 2 tsp
    salt
  • 4 c
    chicken stock
  • 15 oz
    can diced tomtoes
  • 15 oz
    can black beans drained
  • 1 c
    heavy cream
  • 8 oz
    each shredded monterey jack cheese and shredded cheddar cheese.
  • TOPPINGS
  • cheddar cheese
  • sour cream
  • tortilla chips
  • fresh cilantro

How To Make slow cooker nacho soup

  • 1
    Place the chicken, onion, garlic and spices in a slow cooker. Mix it well then pour the chicken stock over the top. Slow cook on low for 6 hours. Remove the chicken and shred into pieces and add back to the slow cooker.
  • 2
    Add the diced tomatoes, black beans and heavy cream. Cook 1 hour. Add the cheese and cook 30 minutes.
  • 3
    Top with toppings of choice and serve
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Slow Cooker Nacho Soup:

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