simple chicken & egg noodle soup
Nothing fancy .. just a few ingredients .. super simple .. but best of all tasty, comforting and filling.
►
yield
8 serving(s)
method
Stove Top
Ingredients For simple chicken & egg noodle soup
-
4 clow sodium chicken broth
-
3 cwide thick egg noodles
-
1 cancream of chicken soup - undiluted
-
1 - 2 ccooked shredded chicken
-
1 - 2 csliced fresh mushrooms
-
1 cfrozen baby green peas
-
1/2 csour cream - low fat or full fat
-
snipped chives
-
black pepper
How To Make simple chicken & egg noodle soup
-
1Bring chicken broth to a boil in a large pot or dutch oven.
-
2Add the egg noodles and cook until tender - about 12 - 14 minutes. Watch the liquid level and add more broth or water if needed. DO NOT DRAIN.
-
3Open the can of soup and gently stir into the noodles until blended. Stir in the shredded chicken, mushrooms and peas. Simmer for a few minutes until heated through.
-
4Remove from heat and stir in the sour cream. Serve hot sprinkled with a bit of black pepper and garnished with a few snipped chives.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT