seafood chowder (or use chicken)
(1 rating)
THIS IS A QUICK AND EASY CHOWDER RECIPE. YOU CAN SUBSTITUE CHICKEN OR TURKEY INSTEAD OF THE SEAFOOD, IF YOU LIKE. I SERVE THIS WITH HOMEMADE FRENCH BREAD, OR MAKE UP SOME PANINNIS. OH SO GOOD!
►
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For seafood chowder (or use chicken)
-
1/3 cchopped onions
-
1/4 cchopped green bell peppers
-
1/2 cchopped carrots
-
1 canchicken broth
-
2 cancreme of potato soup
-
1 canwhole kernel corn drained and rinsed
-
1/2 cshrimp shelled and deveined or use salad shrimp already cooked
-
1 canchopped clams with juice
-
2talipia filets chopped in bite size
-
1/2 pkgimitation crab meat works well
-
2 OR 3 Tbspbutter
-
cfresh spinach washed and trimmed
How To Make seafood chowder (or use chicken)
-
1SAUTEE ONIONS, PEPPERS AND CARROTS IN BUTTER. JUST UNTIL ONIONS ARE CLEAR. ABOUT 5 MIN. ADD CHIX BROTH, SOUPS, CORN, AND MILK. LET THIS COOK UNTIL CARROTS ARE ALMOST TENDER. ABOUT ANOTHER 7 MIN. ADD SALT AND PEPPER TO TASTE. ADD CLAMS WITH THE JUICE, AND THE TALIPIA CHUNKS, AND COOK UNTIL THE FISH IS WHITE. ADD SPINACH, SHRIMP AND CRAB MEAT, AND LET HEAT THROUGH OR UNTIL SHRIMP (IF USING UNCOOKED) TURNS PINK. DON'T OVER COOK, OR SHRIMP WILL BECOME TOUGH.
-
2I SERVE THIS WITH HOMEMADE FRENCH BREAD, OR A NICE PANINNI SANDWHICH ON THE SIDE.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for SEAFOOD CHOWDER (OR USE CHICKEN):
ADVERTISEMENT
ADVERTISEMENT