Quick Creamy Chicken Noodle Soup

★★★★★ 1 Review
leahmk1882 avatar
By Leah Parker
from Monroe, LA

This recipe is a family fav! I like to do my own thing when it comes to soup. I was looking though my frigde and the ingredients were just there....and I tried it! It was welll worth it!

serves 3-5
prep time 10 Min
cook time 1 Hr


  •   1
    rotisserie chicken, precooked and store bought r the best!
  •   3 c
    chicken broth
  •   1/2 medium
    purple onion, chopped
  •   1/2 medium
    red bell pepper, chopped
  •   1 clove
    garlic, minced
  •   1 Tbsp
    butter, unsalted
  •   1 Tbsp
    olive oil, extra virgin
  •   1
    carrot, diced small
  •   4 oz
    cream cheese, room temperature
  •   1/2 c
    whole milk
  •   2 tsp
    salt and pepper, each
  •   1 Tbsp
    parsley flakes
  •   1 Tbsp
    cajun seasoning
  •   1 tsp
    oregano, dried
  •   1 1/2 c
    egg noodles, uncooked, the smaller the better

How To Make

  • 1
    Saute onion, bell pepper, and garlic in a skillet with the butter and olive oil until tender.
  • 2
    Add milk and cream cheese. Cook until cheese is melted into mixture.
  • 3
    Debone chicken and use as much meat as you want. If there are big peices you can chop them up or pull it apart.
  • 4
    In a dutch oven, combine chicken broth, chicken, veggie mixture, and seasonings. Stir until it is mixed well.
  • 5
    Let soup simmer on medium/low for about 30 minutes to an hour.
  • 6
    Add noodles and cook for another 15 minutes.
  • 7
    If desired, you can garnish with some fresh chopped parsley or some shredded carrots. ENJOY!

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