I love chicken soups in all the different ways you can make them,and I wanted to try to make a south western flavored one, but one that would be very quick and healthy. Here it is!
prep time15 Min
cook time15 Min
canola or olive oil
14.5 oz each, chicken broth
10 oz, diced tomatoes w/ green chilies
cooked and shredded chicken breast
15.5 oz, black beans, drained
frozen corn kernels
cooked white or brown rice
baked tortilla strips, i buy them in the produce aisle.
How To Make
Heat oil in lg pot, over medium heat. Add onion, coriander, cumin and oregano. Cook, stirring, until onion is softened.Add garlic and cook additional 1 minute.
Add all of the broth and the tomatoes. Bring to a boil. Reduce heat to medium-low. Cook 10 mins, stirring occasionally.
Stir in chicken, beans, corn and rice. Cook 5 mins, or until heated through. Ladle into bowl and top each bowl w/ some tortilla strips, or serve the tortilla strips on the side.
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