mexican gumbo tortilla soup

How To Make mexican gumbo tortilla soup

• 1

  Prepare Spanish rice as directed on package.
• 2

  Cut chicken breast into chunks. Brown the meat until tender.
• 3

  Combine salsa, chicken broth, black beans and Spanish rice together with the chicken breast. Simmer.
• 4

  While the Gumbo is simmering, cut the corn tortillas into strips. Drop the strips into hot oil and cook until lightly browned and crispy. Drain on paper towels.
• 5

  Slice and dice avocado.
• 6

  After the Gumbo is thoroughly heated, serve with tortilla strips added to the top. Avocado and sour cream to taste.
• 7

  ENJOY!
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