mexican chicken or turkey soup

Ingredients For mexican chicken or turkey soup

• 3 c

  cooked chicken or turkey, shredded or cubed
• 1 1/2 c

  carrots, sliced
• 1 c

  celery, sliced
• 1

  large onion, chopped
• 6 can

  diced tomatoes, 14 1/2 oz cans
• 2

  jalapeño peppers, minced or to taste
• 6 c

  water
• 6 c

  chicken broth
• 3 c

  corn, frozen or fresh
• 1 tsp

  chipotle chili powder, or to taste
• 4 clove

  garlic, minced
• 3

  chicken bouillon cubes
• 1 tsp

  cilantro, dried (optional)
• 1 c

  diced potatoes (optional, if adding reduce carrots to one cup)