light chicken tortilla soup

Ingredients For light chicken tortilla soup

• 1 tsp

  olive oil
• 1 c

  onion, chopped
• 2 clove

  garlic, minced
• 2 c

  chicken breast, cooked and shredded
• 1 c

  frozen whole-kernel corn
• 1/4 c

  dry white wine
• 1 Tbsp

  jalapeno pepper, seeded and chopped
• 1 tsp

  cumin, ground
• 1 tsp

  worcestershire sauce
• 1/2 tsp

  chili powder
• 2 can

  14-1/4 oz. no-salt added chicken broth
• 1 can

  14-1/2 oz. diced peeled tomatoes, undrained
• 1 can

  10-3/4 oz. condensed reduced-fat reduced-sodium tomato soup,undiluted
• 1 can

  low salt black beans, drained
• 1-1/4 c

  crushed unsalted bake tortilla chips, about 16
• 1/2 c

  fat-free sour cream