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light and flavourful chicken mushroom soup

BreadandSoupLady avatar
Recipe by
Elaine Douglas
@BreadandSoupLady
Vancouver, BC

I created this recipe on Dec. 24. After the Christmas feasting and celebrating it was time for a light, tasty, soothing, and nutritious meal. The chicken is chopped to approximately 1/2 inch dice to cook quickly. This recipe is suitable for a very small family, but could be easily doubled.

►
yield 2 - 4 depending on appetite
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For light and flavourful chicken mushroom soup

  • 1 c
    diced onion
  • 1 lg
    carrot, diced
  • 1 stalk
    celery, diced
  • 1 c
    mushroom, diced
  • 2
    boneless chicken thighs, diced
  • 4 c
    mushroom broth
  • 1 tsp
    thyme, dried
  • 1 Tbsp
    salt
  • 1/2 tsp
    pepper

How To Make light and flavourful chicken mushroom soup

  • 1
    Sweat the onions and celery in a saucepan for a couple of minutes.
  • 2
    Add the rest of the ingredients and bring to a boil.
  • 3
    Simmer for 30 minutes or until vegetables are tender and chicken is cooked through. Correct the seasonings.
  • 4
    Serve with cheese biscuits or buttered toast.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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