Kickin' Chicken Taco Soup

★★★★★ 3 Reviews
tdrenth avatar
By Teressa Drenth
from Kalamazoo, MI

Six cans and some chicken... that's how easy this recipe is. Hope you enjoy!

Blue Ribbon Recipe

We love a simple slow cooker soup and this is not only easy, it's delicious. The soup is packed with flavor and texture. It can be as spicy or mild as you like. If you like a big kick, use spicy salsa and Rotel. Using a packet of taco seasoning adds so much flavor and is super simple.

— The Test Kitchen @kitchencrew
serves 4
prep time 15 Min
cook time 8 Hr
method Slow Cooker Crock Pot


  • 1 1/2 lb
    frozen chicken breast
  • 1 c
  • 1 can
    diced tomatoes, fire roasted, 15 oz
  • 1 can
    Rotel tomatoes, any flavor, 10 oz
  • 1 can
    sweet corn, 14.5 oz
  • 1 c
    chicken broth
  • 1 pkg
    taco seasoning mix
  • 1 can
    black beans, 15 oz
  • 1 can
    cream of chicken soup, 10.5 oz

How To Make

  • 1
    Place frozen chicken breast in the Crock Pot. Cover with salsa and cook on low for 6-8 hrs.
  • 2
    Shred cooked chicken breast.
  • 3
    Add remaining ingredients. Stir until combined. Replace cover and cook an additional 1 hr on high.
  • 4
    Serve with tortilla chips. Garnish with shredded cheddar cheese, sour cream, and pico de gallo.