~ instant pot chicken noodle soup ~

Ingredients For ~ instant pot chicken noodle soup ~

• 1 Tbsp

  olive oil
• 1 lg

  garlic clove, minced
• 1 md

  onion, chopped
• 2-3 stalk

  celery, sliced
• 2 md

  carrots sliced or chopped
• 4 c

  each, chicken broth and water
• 3 - 4 lb

  whole chicken or mixed chicken pieces with skin- i used two breasts, two thighs and two legs
• 2 Tbsp

  better than bouillon chicken flavored
• Salt

  & pepper to taste
• 1 tsp

  thyme
• 1 Tbsp

  dried parsley
• 1/2 tsp

  dried oregano
• 6 - 7 oz

  egg noodles, uncooked