Real Recipes From Real Home Cooks ®

icebox soup

(1 rating)
Recipe by
Pam Hulme
Rochester, NY

Sometimes I have a little bit of leftover vegetables in my freezer and decide to make soup out of them. I throw some broth and veggies together with some macaroni and any leftover meat. It makes a tasty soup.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For icebox soup

  • 1 md
    onion, chopped
  • 2 clove
    garlic, minced
  • 4 c
    chicken or vegetable broth
  • 1 can
    white beans, or canned beans of your choice
  • 3 c
    assorted frozen vegetables of your choice
  • 1 can
    fire roasted tomatoes
  • 1 c
    cooked chicken breast, cubed (optional)
  • 1 c
    macaroni, cooked
  • 1 tsp
    ground rosemary
  • 1 tsp
    ground sage
  • 2 tsp
    olive oil
  • 2 Tbsp
    grated parmesan cheese, for garnish

How To Make icebox soup

  • 1
    Heat olive oil in soup pot and saute onion and garlic until softened.
  • 2
    Add the rest of ingredients except macaroni and Parmesan cheese. Bring to simmer and cook until vegetables are tender. About 15 min.
  • 3
    Add macaroni and cook until heated through. About another 5 min.
  • 4
    Serve sprinkled with Parmesan cheese.
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