hot & sour chicken noodle soup
Delicious hits all the notes, sweet, sour, spicy, umami,. I have the recipe for the leek haystacks on JAP also.
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yield
6 -8
prep time
10 Min
cook time
50 Min
method
Stove Top
Ingredients For hot & sour chicken noodle soup
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8 casian chicken stock
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2 cpineapple juice
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1/4 crice vinegar
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2 Tbspfresh ginger grated
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6 clovegarlic minced
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1 Tbspchili paste
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1/4 cbrown sugar
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1/2 crice wine or dry sherry
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1/4 ceach fish sauce, ketchup, and lime juice
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3boneless skinless chicken thighs cut into chunks
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2 cshiitake and oyster mushrooms chopped
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1 bunchgreen onions chopped
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8 ozrice noodles
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fresh cilantro and leek haystacks for garnish
How To Make hot & sour chicken noodle soup
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1Combine the pineapple juice, vinegar, ginger, garlic, chili paste, & brown sugar. Bring to a boil. Boil for 10 minutes to reduce it a bit. Add the Asian stock, wine, and ketchup turn heat to low and simmer 30 minutes.
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2Stir in the fish sauce, lime juice, chicken cubes, and mushrooms. Stir heat to med. high and cook 10 minutes. Meanwhile cook the rice noodles as directed on package and drain.
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3Add the noodles, and green onions to the soup. Cook 2 minutes. Serve garnished with cilantro and leek haystacks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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