Herb Matzo Ball Soup

1
Tiffany Bannworth

By
@MissAnubis

Different from the norm

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
40 Min

Ingredients

  • BROTH

  • 2 can(s)
    chicken broth
  • 2 can(s)
    turkey broth
  • 1 c
    water, salted
  • MATZO BALLS

  • 1 c
    matzo meal (possible replacement, panko)
  • 1 Tbsp
    italian seasoning
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    lemon pepper
  • 1/2 tsp
    paprika
  • 1/2 c
    melted butter
  • 1 Tbsp
    canola oil
  • 1 Tbsp
    burgundy wine
  • 2
    large eggs
  • 1 pinch
    pink salt
  • OPTIONAL

  • 1
    lemon wedge
  • 1
    bay leaf
  • 1 sprig(s)
    rosemary

How to Make Herb Matzo Ball Soup

Step-by-Step

  1. For broth, place all broth ingredients in a large pot and heat.
  2. Then, mix all matzo ingredients in a mixing bowl and let sit for 15 minutes.
  3. Heat broth to an almost boil, and make little balls the size of a grocery store gumball from the matzo wet mix with wet hands. Drop in broth. Place all in using all the wet mix.
  4. Cover, lower heat, and cook for 30 minutes covered.
  5. For an added kick, add a lemon wedge, a bay leaf, and a sprig of rosemary to the broth, remove before serving. You can add one optional ingredient or all three.

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About Herb Matzo Ball Soup




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