grilled chicken w noodles in a spicy ginger broth
This is so good. Savory with a kick that hits you in the back of your throat. Don't worry about cooking chicken all the way. The hot broth will finish the chicken.
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yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For grilled chicken w noodles in a spicy ginger broth
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4boneless skinless chicken thighs
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salt and pepper
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8 ozrice noodles
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8 cchicken stock
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2 Tbspgrated ginger
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4 clovegarlic minced
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2 Tbspfish sauce
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2 mdred chilies chopped
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2baby bok choy sliced white and green parts separated
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hand full of fresh cilantro chopped
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4 Tbspkecap manis (sweet soy sauce)
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1 Tbspsoy sauce
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lime wedges for serving
How To Make grilled chicken w noodles in a spicy ginger broth
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1Season the chicken with salt and pepper and set aside.
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2Add the chicken stock to a large pot. Add the ginger, garlic and fish sauce. Bring to a boil and reduce heat to a simmer. Let simmer while you grille the chicken
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3Grill the chicken until almost done then set aside on carving board to rest and continue cooking. Cook the noodles according to package directions. Drain.
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4Add the lighter parts of the bok choy and the red chilies to the broth. Keep simmering for 2 minutes then add the green parts of the bok choy.
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5Mix the Kecap Manis and soy sauce together. Cut the chicken into slices. In four bowls add the noodles. Top each with a thigh of chicken. Pour the broth around the chicken. Top with cilantro. Drizzle the soy sauce mixture over the chicken.
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6Serve with a slick of lime juice
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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