grandson's chicken taco soup
My grandson Jason buys ingredients each month and I make him 3-4 crock pots of soup. I think he could eat it from breakfast!! One of his staples is Chicken Taco Soup. Originally I found it on line and it was called "8 Can Taco Soup" and the chicken was canned. I prefer fresh. This makes about 10 cups...2 of which I keep! The rest gets frozen for his lunches at work. I work about 1.5 hours and the crock pots or soup pots do the rest. I hope you enjoy this soup. It's especially good for potlucks and cold winter days!!
►
yield
10 1/cup servings
prep time
10 Min
cook time
2 Hr
method
Stove Top
Ingredients For grandson's chicken taco soup
-
1 lbfresh skinless and boneless chicken
-
1 pkgtaco seasoning
-
8 ozgreen chilies
-
16 ozblack beans, drained
-
16 ozwhite beans, drained
-
16 ozchicken broth
-
8 ozcream of chicken soup
-
16 ozcorn, drained
-
16 oztomatoes, diced
-
1 sliceoptional: spinach or flour tortilla
-
1 scoopoptional: sour cream
-
1/4 coptional: sugar
How To Make grandson's chicken taco soup
-
1In a crock pot or large pot on the stove, mix all ingredients from package and cans. -
2Dice the chicken and add.
-
3Bring to boil and cover, simmering about 2 hours. This soup does not take long so you don't need a crock pot but they are nice just the same.
-
4This is a wonderful soup but some might find the chili bite a bit too much. Adding the sugar helps.
-
5Slice some tortillas if you like and sprinkle on the top along with some sour cream if you want just before you serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Grandson's Chicken Taco Soup:
ADVERTISEMENT
ADVERTISEMENT