crock pot creamy chicken noodle soup

Name: CROCK POT CREAMY CHICKEN NOODLE SOUP
Prep time: 45 min
Cook time: 4 h
Yield: 6
Cuisine: Southern
Ingredients: 2 can(s) cream of chicken soup; 1 can(s) cream of onion soup; 6 cup(s) chicken broth (homemade is best); 1 tablespoon(s) finely chopped sweet onion; 1/2 teaspoon(s) garlic and herb seasoning; 1/2 teaspoon(s) montreal steak seasoning; 1/2 teaspoon(s) grill mates chicken rub or chicken base granules; 1 pinch(es) ground black pepper; 1 small pinch ground white pepper; 1 cup(s) sliced carrots; 1 stalk(s) celery with leaves, chopped; 2 to 3 cup(s) cooked chicken; 1/2 cup(s) frozen green peas; - water and salt for cooking pasta per pkg. instructions; 8 ounce(s) fettucine, broken into 1/4ths; - additional salt and pepper to taste; - fresh minced parsley or chives for garnish, if desired

review

Private Recipe by

Teresa G.

@sokygal

Here, KY

This is a great semi-homemade soup for when you want something warm and comforting, but you don't want to spend a lot of time preparing it. It starts with three cans of condensed cream soups, but lots of seasonings, fresh vegies, chicken and fettucine are then added. It's really delicious!

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yield 6 to 8

prep time 45 Min

cook time 4 Hr

method Slow Cooker Crock Pot

Ingredients For crock pot creamy chicken noodle soup

2 can

cream of chicken soup
1 can

cream of onion soup
6 c

chicken broth (homemade is best)
1 Tbsp

finely chopped sweet onion
1/2 tsp

garlic and herb seasoning
1/2 tsp

montreal steak seasoning
1/2 tsp

grill mates chicken rub or chicken base granules
1 pinch

ground black pepper
1 sm

pinch ground white pepper
1 c

sliced carrots
1 stalk

celery with leaves, chopped
2 to 3 c

cooked chicken
1/2 c

frozen green peas
water and salt for cooking pasta per pkg. instructions
8 oz

fettucine, broken into 1/4ths
additional salt and pepper to taste
fresh minced parsley or chives for garnish, if desired

How To Make crock pot creamy chicken noodle soup

1
Gather and prep all ingredients. Set up your crock pot/slow cooker.

2
In the bowl of a 5 quart, or larger, crock pot/slow cooker, mix together well, 2 cans cream of chicken soup and 1 can cream of onion soup.
3
Slowly incorporate chicken broth, stirring until no lumps remain. Add onions, seasonings, carrots and celery; stir to mix.
4
Add cooked chicken; stir.
5
Place lid on top; cook on high for 3 hours; stir, replace lid and switch heat to low (until time to add peas.)
6
About 1/2 hour before serving, boil 8 oz. broken fettucine according to package instructions, stirring occasionally to avoid sticking.
7
While fettucine cooks, add 1/2 cup frozen peas to crock pot; replace lid and set temperature to high.
8
Drain fettucine; add to crock pot; stir and replace lid. Allow to cook for additional 10 to 20 minutes before serving. (Taste before serving; add salt and/or pepper to taste.)
9
Garnish with minced fresh parsley or chives, if desired. Cover and refrigerate leftovers.
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