creamy chicken noodle soup
(1 rating)
My daughter came home from school for spring break with a cold. I wanted to make her a quick chicken noodle soup. This one is quick and easy but tastes like you spent hours in the kitchen!
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(1 rating)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For creamy chicken noodle soup
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32 ozbox chicken broth
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1/2 ccarrots, chopped
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1/2onion, chopped
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2celery stalks, chopped
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smallbag of egg noodles
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2 cancream of chicken soup, fat-free
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2 ccooked chicken, cubed (i bought a roasted chicken from the store and used that)
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1 ptfat-free half and half
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1 pkgdry ranch seasoning mix
How To Make creamy chicken noodle soup
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1Bring chicken broth, carrots, onions and celery to a boil. Add the egg noodles and cook in the broth until noodles are tender.
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2Add the cream of chicken soup, chicken, half and half, and ranch seasoning. Stir to combine and cook until heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Creamy Chicken Noodle Soup:
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