Cream Of Chicken Veggie Soup
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1 photo of Cream Of Chicken Veggie Soup
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Ingredients
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4 cvegetable broth
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1 lbdiced carrots
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1bunch of broccoli flowerets
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1/2head cauliflower flowerets
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1 lbpotatoes cut into bite-sized pieces
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1diced onion
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3chopped chicken breasts
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1 tspyour favorite seasoning
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1/2 tspground curry
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5/8 tsppepper
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1 can(s)skimmed evaporated milk
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·chopped parsley - optional
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·seasoned croutons - optional
How to Make Cream Of Chicken Veggie Soup
- Over low heat in a soup pot, cook half of the carrots, half of the broccoli, half the cauliflower, potatoes and onion in the broth for about an hour.
- Add milk and stir thoroughly.
- Puree half of the mixture in a blender until smooth, making sure you include a good amount of potatoes.
- Return to the pot. Add the chopped chicken.
- Add the seasonings and remainder of the carrots, broccoli and cauliflower and cook about 10 minutes longer.
- If you want it even thicker, add more potatoes, which you can also blend separately and add in.
- If soup needs to be thinned add more chicken broth.
- Serve hot, topped with parsley and seasoned croutons. If desired, add additional uncooked broccoli and carrots to the bowl just before serving or heating up.
About Cream Of Chicken Veggie Soup
Course/Dish: Chicken Soups Cream Soups
Other Tag: Quick & Easy
