Comfort Essentials: Yummy Chicken Soup/Stew
15 photos of Comfort Essentials: Yummy Chicken Soup/stew
By
Andy Anderson !
@ThePretentiousChef
6
This is a great dish that is guaranteed to warm you up on the coldest days that Old Man Winter can throw at you.
I call it a “soup/stew” because it has elements of both a soup, and a stew. For this recipe, I am not including any barley, pasta or rice; however, they might make an enjoyable addition.
We are going to use a whole chicken to make what I call a “quick stock” and then use that as a base for the dish.
So, you ready… Let’s get into the kitchen.
I call it a “soup/stew” because it has elements of both a soup, and a stew. For this recipe, I am not including any barley, pasta or rice; however, they might make an enjoyable addition.
We are going to use a whole chicken to make what I call a “quick stock” and then use that as a base for the dish.
So, you ready… Let’s get into the kitchen.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
Several
Prep:
1 Hr 30 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
-
PLAN/PURCHASE
-
THE QUICK STOCK
-
1 mediumwhole chicken, giblets removed
-
1 mediumcarrot, rough chopped
-
2 stalk(s)celery, rough chopped
-
1/2 mediumyellow onion, rough chopped
-
1 mediumbay leaf
-
·salt, kosher variety
-
·filtered water, as needed
-
THE STEW
-
1 Tbspgrapeseed oil
-
1 Tbspsweet butter, unsalted
-
2 - 3 mediumcarrots, peeled, and cut on the bias, about 1/4-inch (.6cm)
-
2 - 3 stalk(s)celery, cut on the bias to the same thickness as the carrots
-
1 cgreen peas, frozen variety is fine
-
1 smallhead of broccoli, just the florets
-
8 - 10 smallbaby potatoes, halved or quartered, about 3/4 pound (340g)
-
1/2 mediumyellow onion, sliced into thin half moons
-
2 clovegarlic, minced
-
1 Tbspflour, all-purpose variety
-
1 tspdried thyme
-
1 tspground cumin
-
1 tspdried basil
-
1 tspdried oregano
-
·salt, kosher variety, to taste
-
·black pepper, freshly ground, to taste
-
OPTIONAL ITEMS
-
·chopped parsley, for garnish
-
·fresh crispy bread, or oyster crackers
How to Make Comfort Essentials: Yummy Chicken Soup/Stew
- PREP/PREPARE
- The veggies chosen for this soup/stew were fresh items that I had on hand. Feel free to add (or subtract) any veggies that you feel would complement this recipe.
- THE QUICK STOCK
- Add the chicken to the pot, and then add enough water to almost cover the bird.
- Chef’s Note: If you have several pots to choose from, select one that best fits the chicken with just a bit of space. If the pot is too big, you will need a lot of water, and you will wind up with a somewhat diluted stock.
- Bring to pot up to a light boil, about 15 minutes.
- Add the veggies, and a generous pinch or two of salt, and maintain a light boil.
- Partially cover the pot, and allow to lightly boil for 60 minutes.
- Chef’s Note: Every 15 minutes or so, open the pot, and skim off any foam (chicken scum) that rises to the top, and add a bit of water, if needed.
- At the end of the time, remove the chicken, strain the stock, and discard the solids.
- Chef’s Tip: While you are straining the stock, use a spoon to push down on the solids, when they are in the strainer basket. We want as much of that yummy flavor, as possible.
- When the chicken cools, remove the skin, and pull the meat from the bones, and use two forks to shred.
- THE STEW
- I do not have a photo for this step, but add the butter and oil to the empty pot, over medium-high heat. When the foaming subsides, add all the veggies; including the flour and thyme, then sauté until they begin to soften, about 5 – 8 minutes.
- Add some salt and pepper, as they cook.
- Add the quick stock, and the reserved chicken, and then bring up to a slow simmer.
- Simmer, uncovered, until the carrots, and potatoes are tender, but not mushy, about 15 – 20 minutes.
- Chef’s Note: As the soup/stew is simmering, do not forget to taste and season. As for the salt add just a little at a time until you reach the desired flavor. Good chefs always taste what they cook.
- PLATE/PRESENT
- Serve while nice and hot with fresh out-of-the-oven crusty bread, oyster crackers, or both. Enjoy.
- Keep the faith, and keep cooking.
About Comfort Essentials: Yummy Chicken Soup/Stew
Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Soy Free
