Chicken with Ginger, Greens & Noodles in Broth

barbara lentz


This is an amazing broth. I make my broth from chicken bones then I use my recipe for clarifing it which I have shared on JAP. The rest of the ingredients are so simple but bring so much flavor. This is my go to dish for lunch


☆☆☆☆☆ 0 votes

10 Min
10 Min
Stove Top


  • 2
    boneless chicken thighs
  • ·
    salt and pepper
  • 4 c
    chicken stock
  • 1/4 c
    soy sauce
  • 1/4 c
    brown sugar
  • 1 Tbsp
    grated ginger
  • 3 clove
    garlic minced
  • 1
    red chili seeded and chopped
  • 2 c
    baby bok choy chopped
  • 1/2 c
    cilantro chopped
  • 8 oz
    rice noodles
  • ·
    lime wedges for serving

How to Make Chicken with Ginger, Greens & Noodles in Broth


  1. Season the chicken with salt and pepper. Get a ridged grill pan very hot and add the chicken. Cook until done. Set aside and let rest 5 minutes then cut into strips Cook the noodles according to package directions. Drain and set aside.
  2. Place the chicken stock in a pot on stove. Add the ginger and garlic and bring to a boil. Add the red chilies and bok choy. Mix the soy sauce and brown sugar together and add to the stock.
  3. Place noodles in the bottom of a bowl. Top with cilantro then lay the chicken strips on top. Ladle the broth over all and serve immediately with a squeeze of lime juice

Printable Recipe Card

About Chicken with Ginger, Greens & Noodles in Broth

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Asian

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