chicken vegetable soup

Ingredients For chicken vegetable soup

• 4-5 md

  carrots, peeled and chopped, about 2 cups
• 2 md

  onions, chopped, about 2 cups
• 2 md

  red peppers, chopped, about 2 cups
• 2 c

  green beans, fresh, halved
• 4 clove

  garlic, chopped
• 3 lb

  small, red skin potatoes, chopped
• 2-3 Tbsp

  olive oil
• 2 Tbsp

  herbes de provence
• salt and pepper to taste
• 2 c

  dry white wine
• 2 can

  14 ounce can diced tomatoes
• 10 c

  chicken stock, low sodium
• 2 lb

  chicken breast, fresh or cooked
• optional condiments, flat leaf parsley, chopped, crushed red pepper, for heat and/or crusty bread or crackers