Real Recipes From Real Home Cooks ®

chicken tortilla soup

(1 rating)
Recipe by
Jessica Boyd
Corinth, MS

This is my own version of a soup I tried and loved in a local restaurant. I searched for similar recipes but kept discovering creamy texture chicken tortilla. So this is my simulated version, hope you enjoy!

(1 rating)
prep time 15 Min
cook time 2 Hr
method Stove Top

Ingredients For chicken tortilla soup

  • 1
    2-3 lbs package of boneless skinless chicken breast
  • 5 can
    chicken broth
  • 1 can
    black beans
  • 1 can
    shopeg corn
  • 2 can
    tomato sauce
  • 2 Tbsp
    cilantro, dried
  • 1 Tbsp
    onion powder
  • 3
    minced garlic cloves
  • 1 tsp
    cumin
  • 1/2 tsp
    cayenne pepper
  • 1 Tbsp
    lime juice

How To Make chicken tortilla soup

  • 1
    Take all the chicken and place in a boiling pot. Let chicken cook in boiling water until done (tender & falling apart)Drain and take all the chicken and tear apart so it resembles little pieces of shredded chicken. Save the chicken broth water to add later to soup if needed.
  • 2
    While the chicken is cooking add together chicken broth, tomato sauce, drained beans, corn and cilantro and let simmer on the burner. Once chicken is done add to the mixture then season the remainder with salt, pepper & onion powder, garlic, cayenne pepper, cumin your to taste. Grab your favorite bag of tortilla chips and enjoy them with this warming soup!

Categories & Tags for Chicken Tortilla Soup:

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