Chicken Tortilla Soup

21
Laurie Roberts

By
@Luv2TryNew

This is one of my favorite comfort foods on those cold days outside. It's so colorful and full of flavor. You can spice it up or down and make it thick or soupier. I never measure so don't have exact amounts to provide - just improvise until it suits your taste buds!

Blue Ribbon Recipe

The flavors in this chicken tortilla soup are simply smashing! A delicious and basic tortilla soup recipe that leaves the seasoning to your taste buds. The ranch-style beans and their sauce add a nice flavor. Corn gives the soup a pop of sweetness and a nice contrast in flavor. When all simmered, the final product was a soup better than we've had at any Mexican restaurant. Muy Bueno! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 46 votes

Comments:
Serves:
4
Method:
Stove Top

Ingredients

  • 4
    boneless skinless chicken breasts
  • 2 box
    chicken stock or broth (32 oz each)
  • 1 can(s)
    ranch style beans (15 oz)
  • 1 can(s)
    black beans, rinsed (15.25 oz)
  • 1 can(s)
    corn, drained, or I use a small package of frozen )15.25 oz)
  • 1 can(s)
    green chiles, mild (7 oz)
  • 1 c
    roasted red peppers, diced (i just use the store bought jar)
  • ·
    cayenne pepper
  • ·
    cumin
  • ·
    salt and pepper, to taste
  • ·
    pepper jack cheese
  • ·
    tortilla chips
  • ·
    sliced avocado (optional)
  • ·
    green onions, chopped for garnish (optional)

How to Make Chicken Tortilla Soup

Test Kitchen Tips
When seasoning the soup, we used 1 tsp cumin, 1 tsp, salt, and 1/2 tsp black pepper.

About Chicken Tortilla Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Mexican
Dietary Needs: Gluten-Free Wheat Free
Collections: Soup's On! Fiesta Time!
Other Tag: Quick & Easy



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