chicken, rice and spinach soup

Ingredients For chicken, rice and spinach soup

• 3-4

  boneless, skinless chicken thighs, cut into bite sized pieces
• 3 pt

  chicken broth
• 1/4 c

  minced onion
• 2 clove

  garlic, minced
• 1/4 tsp

  dried thyme
• 1/4 tsp

  dried rosemary, minced
• 1 tsp

  ground coriander
• 1/8 tsp

  cayenne pepper
• 1/2 c

  raw rice
• 2 c

  frozen chopped spinach
• 4 Tbsp

  prepared pesto
• 1/4 c

  fresh lemon juice
• salt and pepper, to taste
• shredded parmesan, for garnish