chicken Parmesan Soup

barbara lentz


Tasty soup


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


  • 1 Tbsp
    olive oil
  • 1 medium
    onion diced
  • 4 clove
    garlic minced
  • 1 tsp
    each red pepper flakes and crushed fennel seeds
  • 8 c
    chicken stock
  • 1 lb
    chicken breast cut into bite size pieces
  • 28 oz
    can crushed tomatoes
  • 1 Tbsp
    tomato paste
  • 1 tsp
    italian seasoning
  • 6 oz
  • 1/2 c
    grated parmigiano reggiano
  • ·
    salt and pepper to taste
  • ·
    handful fresh basil chopped

How to Make chicken Parmesan Soup


  1. Heat the oil in large sauce pan over medium heat. Add the onion and saute until tender. Add the garlic red pepper flakes and fennel seeds cook about 1 minute
  2. Add the chicken broth, chicken, tomatoes, tomato paste, Italian seasoning, salt and pepper, Bring to a boil, reduce to a simmer and simmer about 5 minutes.
  3. Add the pasta and simmer 15 minutes until al-dente. Mix in the Parmesan until it melts, taste and adjust the seasoning with salt and pepper. Mix in the basil.

Printable Recipe Card

About chicken Parmesan Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Italian

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