chicken or turkey wild rice chowder
(4 ratings)
I love soups and chowders and this one I made using leftover turkey that my husband had roasted for us. It is so easy and was very creamy and yummy. Hope you think so too.
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(4 ratings)
yield
4 servings
prep time
10 Min
cook time
15 Min
Ingredients For chicken or turkey wild rice chowder
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2 csliced fresh carrots or 1 cup shredded carrots
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1/2 cchopped onion
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1/2 cchopped celery
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3 Tbspbutter
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3 Tbspall purpose flour
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2 - 1/2 canchicken broth (14 1/2 ounces each)
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2-2/3 ccubed cooked chicken or turkey breast
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1 pkg(8.8 ounces) ready to serve long grain and wild rice
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1/4 chalf and half cream
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1/8 tsppepper
How To Make chicken or turkey wild rice chowder
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1In a large saucepan or dutch oven kettle, saute the carrots, onion and celery in butter until tender. Stir in flour until blended; gradually add the chicken broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Once thickened stir in the chicken/turkey, rice, cream and pepper; heat through.
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2I served with parmesan and nut muffins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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