chicken noodle yogurt soup

How To Make chicken noodle yogurt soup

• 1

  Pour oil into soup pot; add onion and cook 5 minutes.
• 2

  Add broth, bouillon cubes, garlic, thyme, soy sauce, salt, parsley, basil and carrots.
• 3

  Cover and bring to a boil; reduce heat and simmer 30 minutes.
• 4

  Stir in noodles and cook uncovered 10 minutes; add chicken.
• 5

  In separate bowl, stir arrowroot into yogurt; blend well.
• 6

  Add to soup, stirring as needed.
• 7

  Increase heat to boiling and allow soup to thicken a little.
• 8

  Garnish with chopped green onions.
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