chicken noodle soup ll

Name: Chicken Noodle Soup ll
Prep time: 5 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 6 cup(s) (48 ounces) chicken broth; 1/2 cup(s) baby carrots, sliced diagonally; 1/2 cup(s) onion, diced; 1/2 cup(s) celery, chopped; 1/8 teaspoon(s) pepper; 1/8 teaspoon(s) salt; 1 cup(s) uncooked whole wheat egg noodles; 2 cup(s) cooked chicken, cubed or shredded

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Anywhere a chicken walks the earth, a cook stalks behind with a big soup pot. Chicken soup is simply the gold standard of global comfort food, and it's good for you

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(1 rating)

yield 6 Servings

prep time 5 Min

cook time 25 Min

method Stove Top

Ingredients For chicken noodle soup ll

6 c

(48 ounces) chicken broth
1/2 c

baby carrots, sliced diagonally
1/2 c

onion, diced
1/2 c

celery, chopped
1/8 tsp

pepper
1/8 tsp

salt
1 c

uncooked whole wheat egg noodles
2 c

cooked chicken, cubed or shredded

How To Make chicken noodle soup ll

1
In large pot mix broth, carrots, onion, celery, pepper and salt. Bring to a boil and stir in noodles.

2
Cook over medium heat 8 to 10 minutes, stirring often until noodles are tender. Add chicken and heat through.
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