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Chicken Noodle Soup ll

Russ Myers


Anywhere a chicken walks the earth, a cook stalks behind with a big soup pot. Chicken soup is simply the gold standard of global comfort food, and it's good for you


★★★★★ 1 vote

6 Servings
5 Min
25 Min
Stove Top


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6 c
(48 ounces) chicken broth
1/2 c
baby carrots, sliced diagonally
1/2 c
onion, diced
1/2 c
celery, chopped
1/8 tsp
1/8 tsp
1 c
uncooked whole wheat egg noodles
2 c
cooked chicken, cubed or shredded

How to Make Chicken Noodle Soup ll


  • 1In large pot mix broth, carrots, onion, celery, pepper and salt. Bring to a boil and stir in noodles.
  • 2Cook over medium heat 8 to 10 minutes, stirring often until noodles are tender. Add chicken and heat through.

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About Chicken Noodle Soup ll

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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