Chicken in Pasta Broth with Veggies

barbara lentz


This is so good. Rich broth with earthy herbs and tiny little pasta balls


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


  • 3
    boneless skinless chicken thighs diced into small cubes
  • 2 Tbsp
    olive oil
  • 4 clove
    garlic minced
  • 1 medium
    onion small diced
  • 1 c
    carrots julienned
  • 1 c
    cauliflower florets
  • 4 c
    chicken stock
  • 1/4 c
    fresh parsley chopped
  • 1 tsp
    fresh thyme leaves minced
  • 1 c
    acini di pepe pasta
  • ·
    salt and pepper to taste
  • ·
    fresh grated parmesan for serving

How to Make Chicken in Pasta Broth with Veggies


  1. In a large pot add oil. Add the chicken and brown on all sides. Saute the onion, garlic, carrot, and cauliflower and cook until lightly colored.
  2. Stir in the chicken stock, parsley and thyme and bring to a boil. Add the pasta and lower the heat and simmer 10 minutes.
  3. Taste and season with salt and pepper. Serve with shredded Parmesan cheese

Printable Recipe Card

About Chicken in Pasta Broth with Veggies

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American

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