Chicken, Ham and Vegetable Chowder

1
Eileen Hineline

By
@HappyCooking58


Rating:

☆☆☆☆☆ 0 votes

Comments:

Ingredients

  • 1 Tbsp
    olive oil
  • 1 c
    chopped yellow onion
  • 1/2
    red bell pepper, seeded and chopped
  • 1 c
    cooked cubed ham
  • 2
    boned, skinned chicken breast halves
  • 2 large
    russet potatoes, peeled and cubed
  • 4 c
    chicken stock or broth
  • 1
    zucchini, unpeeled
  • 1 c
    corn kernels, fresh or frozen
  • 1/2 tsp
    dried thyme
  • 1 tsp
    salt
  • ·
    freshly ground pepper to taste
  • 3 Tbsp
    all purpose flour
  • 1 c
    cream
  • ·
    chopped parsley for topping

How to Make Chicken, Ham and Vegetable Chowder

Step-by-Step

  1. In a large dutch oven over medium heat, warm oil.
  2. Add onion and bell pepper and saute until tender, about 5 minutes.
  3. Stir in ham and chicken and cook for 5 minutes.
  4. Add potatoes and stock. Bring to a boil.
  5. Reduce heat to medium-low and simmer, covered, 10 minutes.
  6. Add zucchini, quartered lengthwise and sliced, corn, thyme, salt and pepper and cook, covered, until vegetables are tender and chicken turns white, about 10 minutes longer.
  7. In a cup or small bowl, blend flour and cream.
  8. Add to soup and stir until thickened, about 2 minutes.
  9. Ladle into bowls and sprinkle with parsley.

Printable Recipe Card

About Chicken, Ham and Vegetable Chowder

Course/Dish: Chowders Chicken Soups
Other Tag: Quick & Easy



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