chicken gumbo soup
(1 rating)
I loved Campbell's Chicken Gumbo soup as a child. I never new what those round green things with seeds in them were that were floating around in the soup until I was grown and moved to the south. I discovered okra and decided to duplicate the canned soup. Outstanding if I do say so myself and a nice change from Homemade Chicken Noodle Soup
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(1 rating)
Ingredients For chicken gumbo soup
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1whole chicken, rinsed
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water to cover
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1onion cut in quarters, you can leave the skin on
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2carrots, broken in pieces, no need to peel
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3celery stalks, broken, leave leaves on
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2 Tbsppeppercorns, whole black
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1bay leaf
- SOUP INGREDIENTS
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1 lgonion, chopped
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1green bell pepper, diced
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2 ccelery, diced
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2 qtstrained chicken broth
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2 cfresh or frozen sliced okra
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1 qttomatoes, i prefer home canned
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1 crice
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kosher salt and freshly ground pepper to taste
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1-2 Tbspchicken base
How To Make chicken gumbo soup
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1In a large stockpot place chicken, vegetables, water to cover and black peppercorns. Bring to a boil and reduce to low simmer and cook until chicken is done.
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2Remove chicken to cool. Strain broth and set aside. Discard vegetables. (my dog loves these added to his dog food)
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3SOUP: Place broth in large stockpot, add onion, bell pepper, rice, tomatoes and simmer until almost done. Add okra and cook 10 minutes longer. Taste broth if you need a bit more chicken flavor add 1-2 tablespoons chicken base (I buy at Sam's) Adjust seasoning. Chicken base can be a bit salty so don't add any more salt until you have tasted broth.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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