Real Recipes From Real Home Cooks ®

chicken corn chowder

(1 rating)
(1 rating)
yield 6 serving(s)

Ingredients For chicken corn chowder

  • 4 lb
    chicken wings
  • 8 c
    cold water
  • 1 tsp
    salt
  • 10 oz
    corn, frozen
  • 1/4 tsp
    pepper
  • 1/4 c
    parsley
  • 1/2 c
    milk
  • cornstarch

How To Make chicken corn chowder

  • 1
    Place the chicken wings, water and salt in a soup kettle.
  • 2
    Bring to rolling boil, and remove any froth which may gather on top.
  • 3
    Reduce heat to simmer and cook covered for 1 1/2 hours.
  • 4
    Strain soup and allow the chicken wings to cool, remove the meat from the bones.
  • 5
    Discard the bones and the skin.
  • 6
    Return the meat to the broth and again place over the heat.
  • 7
    Bring to a simmer again and add the corn and black pepper, add 1/2 c milk and cornstarch to thicken to your liking
  • 8
    Cook for 15 minutes longer.
  • 9
    Stir in the chopped parsley just before serving.
  • 10
    Do not cover after the addition of the parsley or you will spoil its bright green color.
  • 11
    Serve piping hot with oyster crackers.

Categories & Tags for Chicken Corn Chowder:

ADVERTISEMENT
ADVERTISEMENT