Real Recipes From Real Home Cooks ®

chicken corn chowder

(2 ratings)
(2 ratings)

Ingredients For chicken corn chowder

  • 6 slice
    bacon, cubed
  • 2 c
    shredded cheddar cheese
  • salt and pepper to taste
  • 12
    saltine crackers
  • 4 c
    cream
  • 32 oz
    chicken broth
  • 1 pkg
    corn, frozen
  • 2 lg
    potatoes, cubed
  • 2 md
    onions, diced
  • 2
    chicken breasts, cooked and cubed
  • 2 Tbsp
    flour

How To Make chicken corn chowder

  • 1
    In a large saucepan, saute the cubed bacon over medium heat until almost crisp.
  • 2
    Spoon off the liquid fat if any.
  • 3
    Add the broth, chicken, onion and potatoes.
  • 4
    Cook, stirring until the vegetables are tender, about 12 - 15 minutes.
  • 5
    Stir in the corn.
  • 6
    Bring the mixture to a boil.
  • 7
    Reduce the heat to a simmer and cook, about 2 - 3 minutes.
  • 8
    Crush the crackers and add them and the cream to the above.
  • 9
    Stir until the chowder starts to thicken, about 4 minutes.
  • 10
    Add the salt and pepper.
  • 11
    Stir in the cheese that has been tossed with the flour. This acts as a life preserver for the cheese and keeps it from clumping at the bottom.
  • 12
    Serve warm and enjoy!!

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