Chicken Corn Chowder

2
Steve Young

By
@HotDill


Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 6 slice
    bacon, cubed
  • 2
    chicken breasts, cooked and cubed
  • 2 medium
    onions, diced
  • 2 large
    potatoes, cubed
  • 1 pkg
    corn, frozen
  • 32 oz
    chicken broth
  • 4 c
    cream
  • 12
    saltine crackers
  • ·
    salt and pepper to taste
  • 2 c
    shredded cheddar cheese
  • 2 Tbsp
    flour

How to Make Chicken Corn Chowder

Step-by-Step

  1. In a large saucepan, saute the cubed bacon over medium heat until almost crisp.
  2. Spoon off the liquid fat if any.
  3. Add the broth, chicken, onion and potatoes.
  4. Cook, stirring until the vegetables are tender, about 12 - 15 minutes.
  5. Stir in the corn.
  6. Bring the mixture to a boil.
  7. Reduce the heat to a simmer and cook, about 2 - 3 minutes.
  8. Crush the crackers and add them and the cream to the above.
  9. Stir until the chowder starts to thicken, about 4 minutes.
  10. Add the salt and pepper.
  11. Stir in the cheese that has been tossed with the flour. This acts as a life preserver for the cheese and keeps it from clumping at the bottom.
  12. Serve warm and enjoy!!

Printable Recipe Card

About Chicken Corn Chowder

Course/Dish: Chowders Chicken Soups
Other Tag: Quick & Easy



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