Chicken Beer Queso Soup

Kimmi Knippel (Sweet_Memories)


I love Queso Dip (Ro*tel & Velveeta)!
And I love Beer Cheese Soup!
But I wanted to figure out a way to combine it is:


★★★★★ 1 vote

8 - 10
20 Min
30 Min
Stove Top


  • SOUP:

  • 1 large
  • 1/2 stick
  • 3 - 10 oz can(s)
    ro*tel, undrained
  • 2 blocks
    velveeta cheese, cut up into chunks
  • 32 oz
    chicken broth, reduced sodium
  • 2 bottle
    beer of choice (i use rolling rock)
  • 1 Tbsp
    garlic powder
  • 1 tsp
  • 1 - 2 tsp
    cayenne pepper
  • 1
    rotisserie chicken, any flavor, deboned & deskinned, chopped
  • 1 bunch
    scallions, chopped

  • ·
    homemade tortilla chips
  • ·
    nacho cheese doritos

How to Make Chicken Beer Queso Soup


  1. Melt butter over medium-high heat. Sauté onion in butter until translucent, about 8 – 10 minutes.
  2. Add ro*tel & cook, stirring constantly, until about ½ of the liquid is evaporated, about 3 minutes.
  3. Add velveeta & cook until melted, stirring constantly, about 5 minutes or so.
  4. Add broth, beer & seasonings; let cook 2 minutes.
  5. Add chopped chicken & heat until warmed through, about 5 minutes. Do not boil.
  6. Serve, garnishing each portion with chopped scallions.
  7. Serve with either cut-up & fried tortilla strips &/or Nacho Cheese Doritos.

Printable Recipe Card

Show 2 Comments & Reviews

10 Moist & Flavorful Pumpkin Bread Recipes

10 Moist & Flavorful Pumpkin Bread Recipes

Filled with spices of the season, pumpkin bread is a fall favorite. It can be enjoyed for breakfast, an afternoon snack, or dessert. A simple pumpkin bread recipe is delicious but many ingredients can be added to turn this quick bread into something special. Dates, cranberries, or chocolate chunks can be folded into the batter. […]

18 Recipes for Roasted Fall Vegetables

18 Recipes for Roasted Fall Vegetables

Brussels sprouts and potatoes and butternut squash – oh my! These roasted vegetable recipes are everything you need for the perfect fall side dish. Easy, healthy and flavorful, you’ll use produce that’s in season to make these tasty dishes. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners!

Five Ways to Cook Potatoes

Five Ways to Cook Potatoes

Potatoes are a popular side dish in my house because they’re inexpensive and can be made in a variety of ways. A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. Did you know there are thousands of varieties of potatoes? But, not all are equal and there are […]