chicken and turkey sausage gumbo

How To Make chicken and turkey sausage gumbo

• 1

  Remove the skin, fat and wings from the chicken and discard.
• 2

  Spray the inside of as large skillet with non fat cooking spray and place over high heat.
• 3

  Brown the chicken, turning often; Remove the skillet from the heat and move the chicken pieces to a platter.
• 4

  Add 1 cup of the water to the skillet, scraping the bottom to loosen all of the browned bits; Return the chicken to the skillet and set aside.
• 5

  Place the remaining 8 cups of water in a 5 quart dutch oven over high heat and bring to a boil.
• 6

  Add the chicken and pan juices, along with the rest of the ingredients, except for the green onions and the parsley.
• 7

  Cook, uncovered, 25 minutes, stirring occasionally.
• 8

  Stir in the onions and the parsley and cook for 5 more minutes.
• 9

  Remove the bay leaf before serving.
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