chicken and rice soup
Nothing says comfort like a bowl of delicious Chicken and Rice Soup full of carrots, celery, sweet onion, roasted chicken and tender white rice. This simple yet filling soup is full of wholesome ingredients that you can feel great about feeding your family. Many of these ingredients are common household staples and you may already have them in your refrigerator or pantry.
►
yield
6 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For chicken and rice soup
-
2 Tbspbutter
-
1 mdonion chopped
-
2 lgcarrots sliced
-
2ribs celery chopped
-
2 clovegarlic minced
-
1/2 tspdried thyme leaves
-
1/4 tsppoultry seasoning
-
2bay leaves
-
6 clow sodium chicken broth
-
2 1/2 ccooked chicken shredded
-
1 1/2 cminute rice
-
salt and pepper to taste
How To Make chicken and rice soup
-
1Melt butter in dutch oven or heavy stockpot over medium heat. Add onion, carrots and celery; cook for 3-4 minutes stirring several times. Reduce heat to low. Add garlic, thyme and poultry seasoning. Cook for one minute stirring constantly.
-
2Add chicken broth and bay leaves. Simmer for 10-15 minutes or until vegetables are tender.
-
3Add the cooked chicken and minute rice. Simmer for 5 minutes or until the rice is tender. Season with salt and pepper to taste and remove bay leaves. Remove your bay leaves before serving as they are stiff and have sharp edges.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken and Rice Soup:
ADVERTISEMENT
ADVERTISEMENT