Real Recipes From Real Home Cooks ®

chicken and okra stew

Ingredients For chicken and okra stew

  • 8 oz
    okra, trimmed
  • 1/4 tsp
    cayenne pepper
  • "just a pinch" of salt
  • 1 tsp
    cinnamon, ground
  • 1 tsp
    sugar
  • 1/2 c
    white wine, dry
  • 28 oz
    tomatoes, drained and diced
  • 2 tsp
    minced garlic
  • 1 c
    onions, coarsely chopped
  • 2.5 lb
    chicken, pieces
  • 2 Tbsp
    olive oil
  • 1 c
    water
  • 1/2 c
    white vinegar
  • 1/2 tsp
    dried oregano

How To Make chicken and okra stew

  • 1
    Preheat the oven to 400 degrees.
  • 2
    Place the okra in a bowl with the vinegar and water and let soak for 20 minutes then drain and pat dry.
  • 3
    Combine and gently mix everything together, being careful not to crush the okra.
  • 4
    Cover the casserole and place it in the preheated oven.
  • 5
    Immediately reduce the heat to 350 degrees and cook for 40 minutes.

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