carolyn's southwestern chicken stew
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Ingredients For carolyn's southwestern chicken stew
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3 lbchicken, pieces
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1bay leaf
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1/4 tspred pepper flakes
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8 ozkielbasa
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2 ccarrots, cut in pieces
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2 czucchini, cut in chunks
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2 cyellow squash, cut in chunks
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8 ozcorn, drained
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5new potatoes, cut in chunks
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4sprigs fresh thyme
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4oregano sprigs
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1.5 tspcumin, ground
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all purpose flour
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1/4 colive oil
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2 Tbspgarlic clove, minced
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28 ozchicken broth
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14 oztomatoes, canned whole
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1 cantomato paste
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16pearl onions
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1.5 tspseasoned salt
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cilantro, chopped
How To Make carolyn's southwestern chicken stew
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1In a bag, coat chicken with 1/4 cup flour.
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2Cook chicken in dutch oven in hot oil; remove and set aside.
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3Drain drippings, except 1 teaspoon, from pot.
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4Saute 1 tablespoon flour and garlic in drippings 30 seconds.
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5Stir in next 10 ingredients starting with chicken broth and ending with red pepper flakes; Bring to a boil, reduce heat and simmer, uncovered, 20 minutes.
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6Add chicken and kielbasa, cover and simmer 20 minutes longer.
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7Skim excess fat; Add vegetables, simmer, covered, 30 minutes longer.
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8Sprinkle with cilantro before serving.
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