Real Recipes From Real Home Cooks ®

beer gouda soup

(1 rating)
Recipe by
Hope Adcox
monroe, GA

Really good cookout soup:)

(1 rating)
prep time 15 Min
cook time 30 Min

Ingredients For beer gouda soup

  • 1
    sweet onion, minced
  • 1/4 c
    butter
  • 2 c
    milk
  • 4 c
    chicken broth
  • 1 clove
    garlic, minced
  • 1 bottle
    light beer
  • pinch
    mexican blend shredded cheese
  • pkg
    croutons, garlic
  • pkg
    gouda cheese
  • 1 tsp
    butter

How To Make beer gouda soup

  • 1
    Melt 1 tsp butter in large sauce pan over medium heat, add sweet onion and cook until softened (4 minutes)
  • 2
    Stir garlic into onion; cook and stir until garlic is fragrant (about a minute)
  • 3
    Pour beer into pan, bring to simmer and cook until onion is tender (10 minutes)
  • 4
    Stir chicken broth into beer mix, boil. Stream milk into saucepan while stirring to form base of soup.
  • 5
    Heat 14 cup butter in microwave until melted (30-60 seconds)
  • 6
    Stir flour into butter until mix binds into roux, pour into soup.
  • 7
    Cook and stir soup until it begins to simmer and thicken. (7-10 minutes)
  • 8
    Remove from heat.
  • 9
    Melt Gouda cheese into soup, handfuls at a time stirring until liquid is smooth.
  • 10
    Season with pepper. Garnish with chives and Mexican cheese and croutons (if desired.
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