BBQ Chicken-Mom's Soup
I almost called it "Everything but the kitchen sink soup" but I did a search and found there were other recipes with that name.
I learned from my mother to use-up what is available, and it turns out delicious too!
4pieces of bbq'd chicken, with bone in
1 ccabbage, chopped
1medium summer squash, cut up
1rib of celery diced, or a small amount of leaves
1 ctomato sauce,
1/2 tspitalian seasoning
1 1/2 cmedium size shell pasta, uncooked
How to Make BBQ Chicken-Mom's Soup
- Using a large soup pot, place BBQ'd chicken in it, and add five cups cold water. Bring to a boil, and add sliced vegetables, cover and lower the heat, cooking about thirty minutes.
- Remove the pieces of chicken and cut away the meat from the bones, and replace the meat into the pot.
- Add pasta and salt, bring to a boil and simmer uncovered about fifteen minutes more.
- Add the tomato sauce, and Italian seasoning, and if you wish sample and add salt/pepper to taste.
Other veggies I'd add in the future might include: zucchini and/or green beans.