Real Recipes From Real Home Cooks ®

bacon chicken and dumplings

(2 ratings)
Recipe by
Kimi Gaines
orlando, FL

The taste of the bacon and chicken "0) need i say more?. You can use real cream if you want, but the half-half will work great. Enjoy Bacon Lovers!!

(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For bacon chicken and dumplings

  • 3 lg
    potatoes diced
  • 6 slice
    bacon, cooked
  • 1
    onion chopped
  • 4
    boneless, skinless chicken breasts, diced
  • 3 c
    chicken broth
  • 1 tsp
    poultry seasoning
  • salt and pepper, to taste
  • 1 can
    corn, drained and rinsed
  • 3 c
    half and half
  • 1 1/2 c
    bisquick
  • 1 c
    milk

How To Make bacon chicken and dumplings

  • 1
    COOK BACON TILL CRISPY AND SET ASIDE. WHEN COOL CRUMBLE.
  • 2
    ADD POTATOES, CHICKEN AND ONION TO BACON DRIPPINGS AND COOK FOR 15 MINUTES, STIRRING OCCASIONALLY. POUR IN CHICKEN BROTH; SEASON WITH POULTRY SEASONING AND SALT & PEPPER. STIR IN CORN, AND SIMMER FOR 15 MIN.
  • 3
    pOUR IN HALF AND HALF AND BRING TO A BOIL; ADD BACON. COMBINE BISQUICK WITH MILK AND MIX WELL (DOUGH SHOULD BE THICK). dROP BY TABLESPOONS INTO BOILING MIXTURE, REDUCE HEAT AND SIMMER FOR 10 MINUTES COVERED. ****NOTE-DO NOT STIR WHILE SIMMERING, DUMPLINGS WILL FALL APART..

Categories & Tags for Bacon Chicken and Dumplings:

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