Abuelita's Pozole de Pollo

Melissa Baldan


I love making this. My grandmother taught me how to save a few steps, too!
Easy Peasy


★★★★★ 1 vote



  • 3 lb
    dark meat chicken, skin and bone removed
  • 4 c
  • 1 can(s)
    14.5 ounce can of diced tomatos
  • 1 can(s)
    15.5 ounce can hominy
  • 1 bunch
    green onion
  • 1
    pepper, anaheim
  • 1 can(s)
    chile verde or green enchilada sauce
  • ·
    cilantro, fresh to garnish
  • ·
    onion to garnish
  • ·
    sliced lime to garnish

How to Make Abuelita's Pozole de Pollo


  1. add water and chicken (diced) to a large stock pot and simmer for about 15-20 minutes to make chicken broth.
  2. Transfer chicken & broth to crock pot and add chopped green onion, chopped pepper, can of tomato and can of chili verde/green enchilada sauce. cook on low for 2 hours
  3. add hominy and continue cooking for additional 2 hours.
  4. Serve hot with garnish.

Printable Recipe Card

About Abuelita's Pozole de Pollo

Course/Dish: Chicken Soups

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