8 can taco soup
(3 ratings)
From http://highheelsandgrills.blogspot.com/2012/09/8-can-taco-soup.html "I have a different recipe for taco soup that I've loved making for a while now, but it is seriously nothing compared to this. And my old recipe is twice as much work too! Weird. At less than 300 calories per cup, this stuff is awesome. You wouldn't think a cup would be very much, but I can barely finish it. It's so good!"
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(3 ratings)
yield
6 -8
prep time
30 Min
cook time
30 Min
Ingredients For 8 can taco soup
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1 can(15 oz) black beans, drained and rinsed
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1 can(15 oz.) pinto beans, drained and rinsed
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1 can(14.5 oz.) petite diced tomatoes, drained
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1 can(15.25 oz.) can sweet corn, drained
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1 can(12.5 oz.) white chicken breast, drained
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1 can(10.75 oz.) cream of chicken soup
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1 can(10 oz.) green enchilada sauce
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1 can(14 oz.) chicken broth
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1packet taco seasoning
How To Make 8 can taco soup
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1Mix all ingredients together in a large pot.
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2Heat until warm, stirring occasionally.
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3Serve with tortilla chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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