2 x 2 Soup

1
evelyn knutson

By
@awwwweve

Very quick and healthy soup. Easy to remember when shopping for. I make this every time some get sick. Or I'm craving a healthy hardy soup. My grandkids love to help make this soup.

Rating:

★★★★★ 1 vote

Comments:
Cook:
2 Hr

Ingredients

  • 2 large
    boneless, skinless chicken breast
  • 2 c
    carrots chopped 1/2 in thickness
  • 2 c
    celery chopped, 1/2 in thickness may leave the leaves on stalk
  • 2 large
    potatoes quartered
  • 2 medium
    onions chopped
  • 2 c
    rice, instant optional
  • 1 box
    chicken broth
  • 1/2 tsp
    salt
  • 1 tsp
    pepper

How to Make 2 x 2 Soup

Step-by-Step

  1. In large kettle bring water to boil. Add chicken breast. While they are cooking, chop veggies into 1/2 inch chunks. Peels and quarter potatoes. You may leave the leaves from the celery on.
  2. Remove chicken breast and put to side. Add veggies and rice to the chicken water with a can of chicken broth. Add 1/2 tsp salt, 1 tsp pepper.
  3. With knife or I use two forks I shred chicken breast into chunks. Not to small. Put back into water with veggies and rice. Bring to rolling boil, reduce heat and let simmer 2 hours. Season to taste with salt and pepper.

Printable Recipe Card

About 2 x 2 Soup

Course/Dish: Chicken Soups



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