2 x 2 soup
(1 rating)
Very quick and healthy soup. Easy to remember when shopping for. I make this every time some get sick. Or I'm craving a healthy hardy soup. My grandkids love to help make this soup.
►
(1 rating)
cook time
2 Hr
Ingredients For 2 x 2 soup
-
2 lgboneless, skinless chicken breast
-
2 ccarrots chopped 1/2 in thickness
-
2 ccelery chopped, 1/2 in thickness may leave the leaves on stalk
-
2 lgpotatoes quartered
-
2 mdonions chopped
-
2 crice, instant optional
-
1 boxchicken broth
-
1/2 tspsalt
-
1 tsppepper
How To Make 2 x 2 soup
-
1In large kettle bring water to boil. Add chicken breast. While they are cooking, chop veggies into 1/2 inch chunks. Peels and quarter potatoes. You may leave the leaves from the celery on.
-
2Remove chicken breast and put to side. Add veggies and rice to the chicken water with a can of chicken broth. Add 1/2 tsp salt, 1 tsp pepper.
-
3With knife or I use two forks I shred chicken breast into chunks. Not to small. Put back into water with veggies and rice. Bring to rolling boil, reduce heat and let simmer 2 hours. Season to taste with salt and pepper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT